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A Book of Mediterranean Food
Paperback
Series: New York Review Books Classics
Food WritingMediterranean Cooking
Publisher Price: $17.95
ISBN13: 9781590170038
Publisher: New York Review of Books
Published: Apr 30 2002
Pages: 222
Weight: 0.60
Height: 0.51 Width: 5.10 Depth: 8.00
Language: English
Awards: James Beard Foundation Book Awards
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