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La cocina wok: La marmita de las maravillas para recetas fáciles, sin grasas, rápidas y sabrosas
Hardcover
Cookbooks GeneralGeneral Regional Cooking
Publisher: Parkstone Press
Published: Jan 21 2018
Pages: 226
Weight: 1.07
Height: 0.75 Width: 5.60 Depth: 8.10
Language: Spanish
El wok es un instrumento magnÃfico y versátil, de gran ayuda en la cocina. Tradicionalmente usado para preparar comida asiática, también sirve para cocinar recetas de nuestra cocina: carne, sopas, platos de pescado y postres irresistibles. La cocina wok es rápida y fácil. Todos los ingredientes frescos que se utilizan conservan intactos sus principios nutritivos, sus aromas y sus sabores. En este libro encontrará muchÃsimas recetas sabrosas y todas las indicaciones útiles para aprender a utilizar este sistema de cocción, y para realizar en poco tiempo y con éxito tentempiés, entrantes, primeros platos, sopas, segundos, verduras, huevos y también confituras, conservas, postres y platos únicos.
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