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Locos por... el pan: La preparación de la masa, la cocción, las recetas y la presentación
Hardcover
BakingDietingCookbooks General
Publisher: de Vecchi Ediciones
Published: Jan 21 2018
Pages: 192
Weight: 0.77
Height: 0.69 Width: 5.00 Depth: 7.30
Language: Spanish
Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquà encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico tesoro, indudable protagonista en la mesa. Una ocasión única para apreciar la sencillez y la perfección de las cosas bien hechas, con amor y creatividad.
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