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Chef Sapiens: de Los OrÃgenes a la Actualidad En 100 Recetas Saludables / Chef Sapiens: From the Origins of Cuisine to the Present
Paperback
DietingDiet & NutritionHealth General
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ISBN13: 9788425361722
Publisher: Grijalbo
Published: Dec 5 2023
Pages: 251
Weight: 1.58
Height: 0.94 Width: 6.54 Depth: 8.19
Language: Spanish
Marcos Vázquez joins chef Elizabeth Ochoa in this tour of the different eras in the history of cuisine from our past, as hunter-gatherers through the agricultural and industrial revolutions and now, the digital era. Each of these eras is presented in the form of tasty and healthful recipes featuring the foods and techniques of the time, adjusted to modern-day diets. The result is 100 original recipes, ranging from the simple and every day to more gourmet preparations. Because healthful food can be delicious, and cooking is one of the things that make us human.
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