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Herbs, Spices, Oils, Peppers, NutsVegan
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ISBN13: 9781805429159
Publisher: Not Avail
Published: Feb 9 2023
Pages: 254
Weight: 0.76
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Macedonian
Не постои општо правило за тоа колку билки да се користат. Повеќето рецепти одредуваат количина во списокот со состојки. Ако немате рецепт што треба да го следите, започнете со 1/4 лажичка и додадете повеќе колку што е потребно за да го достигнете вашиот идеален вкус. Не сакате билките да ги совладаат другите вкусови во садот.
Сувите билки се посилни од свежите, така што ќе треба да користите повеќе свежи билки. Ако рецептот бара 1 лажичка сушени, мелени билки или 1/4 лажичка билки во прав, користете 3 лажички (1 лажица) свежи. Следниве мешавини од сушени билки се одлични за да ги пробате со секое јадење. Не заборавајте да ја прилагодите количината кога користите свежи билки.
Вообичаени билки
A. Босилек - производи од домати (сок, сосови од тестенини, сос од пица), јајца, месо од дивеч, јагнешко, телешко, ориз, шпагети, винегрет, супи (минестроне, грашок, компир и зеленчук), грав, модар патлиџан
B. Мајчина душица - Јајца, дивеч, јагнешко, телешко, ориз, живина, сос од скара, риба, остриги, џудери, супи (кромид, домат и зелен
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