• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Respiratory Symptoms in Workers at Three Commercial Kitchens: Health Hazard Evaluation Report: HETA 2008-0125, 0126, 0127-3093

Respiratory Symptoms in Workers at Three Commercial Kitchens: Health Hazard Evaluation Report: HETA 2008-0125, 0126, 0127-3093

Paperback

Health General

ISBN10: 1493500066
ISBN13: 9781493500062
Publisher: Createspace
Published: Nov 30 2009
Pages: 94
Weight: 0.53
Height: 0.19 Width: 8.50 Depth: 11.00
Language: English
The National Institute for Occupational Safety and Health (NIOSH) received from the UNITE HERE International Union a request for health hazard evaluations (HHE) of respiratory health and inhalation exposures of food preparation workers at three New York City food service facilities managed by the Aramark Corporation. This request was prompted by concerns of exposure to artificial butter-flavored cooking oils, containing diacetyl. Exposure to diacetyl is associated with a severe lung disease, called bronchiolitis obliterans. NIOSH findings and recommendations are detailed.

Also in

Health General