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Receipts and Remedies; Useful Hints for Everyone on Health, Beauty, Clothing, Food. The Housewife's Complete Handbook
Hardcover
Cookbooks GeneralHealth GeneralSustainable Living
ISBN13: 9781024131390
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 308
Weight: 1.34
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Receipts and Remedies; Useful Hints for Everyone on Health, Beauty, Clothing, Food. The Housewife's Complete Handbook is a comprehensive guide to early 20th-century domestic life. Authored by Louis Andrew Flemming, this handbook offers a wealth of practical advice and instructions covering a wide range of topics essential for maintaining a home and family.
From health and beauty tips to cooking recipes and clothing care, this book provides invaluable insights into the daily routines and challenges faced by housewives of the era. Discover traditional home remedies, culinary secrets, and effective methods for managing household tasks. This timeless collection offers a fascinating glimpse into the past and remains a valuable resource for those interested in historical domestic practices and sustainable living.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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