Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pescan: A Feel Good Cookbook

Pescan: A Feel Good Cookbook

Cornish, Abbie
King Schiller, Jacqueline

Hardcover

DietingCookbooks GeneralMeat & Seafood

Publisher Price: $29.99

ISBN10: 1419734679
ISBN13: 9781419734670
Publisher: Harry N. Abrams
Published: Mar 26 2019
Pages: 240
Weight: 2.15
Height: 0.80 Width: 8.10 Depth: 10.10
Language: English
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets--includes photos.

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together.

Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient-dense, incredibly energizing, and very accessible.

Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.

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