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Pandemics and Innovative Food Systems
Paperback
Series: Food Biology
Cookbooks GeneralMedical ReferenceTechnology & Engineering
ISBN13: 9781032042701
Publisher: CRC Press
Published: Nov 29 2024
Pages: 258
Weight: 0.83
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.
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