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$349.99
{"Id":2735840,"Title":"Authenticity of Foods of Plant Origin","Authors":["Kotsanopoulos, Konstantinos"],"ShortTitle":"Authenticity of Foods of Plant Origin","Author":"Kotsanopoulos, Konstantinos","Ean":"9780367146535","Isbn":"0367146533","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1008972],"CategoryIds":[617,915],"FormatId":1,"FamilyId":9442170,"SeriesId":330382,"LanguageId":56,"PriceMin":349.99,"PriceMax":349.99,"Desirability":1,"PublicationDate":"2022-06-16T00:00:00","Join":null}
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Montet, Didier
Brabet, Catherine
Ray, Ramesh C.
Hardcover
$349.99
{"Id":2754507,"Title":"Mycotoxins in Food and Beverages: Innovations and Advances Part I","Authors":["Montet, Didier","Brabet, Catherine","Ray, Ramesh C."],"ShortTitle":"Mycotoxins in Food and Beverages: Innovations and Advances Part I","Author":"Montet, Didier","Ean":"9780367422097","Isbn":"0367422093","Publisher":"Crc Pr Inc","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1026648,1026652,603475],"CategoryIds":[489,617,738],"FormatId":1,"FamilyId":9179605,"SeriesId":330382,"LanguageId":56,"PriceMin":349.99,"PriceMax":349.99,"Desirability":1,"PublicationDate":"2021-06-11T00:00:00","Join":null}
$186.19
{"Id":2770930,"Title":"Winemaking: Basics and Applied Aspects","Authors":["Joshi, V. K.","Ray, Ramesh C."],"ShortTitle":"Winemaking: Basics and Applied Aspects","Author":"Joshi, V. K.","Ean":"9780367713348","Isbn":"0367713349","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10212688,604320],"CategoryIds":[684,749,1247],"FormatId":2,"FamilyId":12579015,"SeriesId":330382,"LanguageId":56,"PriceMin":186.19,"PriceMax":186.19,"Desirability":1,"PublicationDate":"2022-09-15T00:00:00","Join":null}
$111.64
{"Id":2773627,"Title":"Food Molecular Microbiology","Authors":["Paramithiotis, Spiros","Patra, Jayanta Kumar"],"ShortTitle":"Food Molecular Microbiology","Author":"Paramithiotis, Spiros","Ean":"9780367780265","Isbn":"0367780267","Publisher":"Crc Pr Inc","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1050458,1050466],"CategoryIds":[738],"FormatId":2,"FamilyId":12570723,"SeriesId":330382,"LanguageId":56,"PriceMin":111.64,"PriceMax":111.64,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$102.94
{"Id":2773642,"Title":"Fermented Foods, Part II: Technological Interventions","Authors":["Ray, Ramesh C.","Montet, Didier"],"ShortTitle":"Fermented Foods, Part II: Technological Interventions","Author":"Ray, Ramesh C.","Ean":"9780367782252","Isbn":"0367782251","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[603475,1026648],"CategoryIds":[617,915],"FormatId":2,"FamilyId":12255846,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$102.94
{"Id":2773658,"Title":"Acetic Acid Bacteria: Fundamentals and Food Applications","Authors":["Sengun, Ilkin Yucel"],"ShortTitle":"Acetic Acid Bacteria: Fundamentals and Food Applications","Author":"Sengun, Ilkin Yucel","Ean":"9780367782269","Isbn":"036778226X","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1052212],"CategoryIds":[617,738],"FormatId":2,"FamilyId":12256100,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$102.94
{"Id":2773984,"Title":"Microbial Enzyme Technology in Food Applications","Authors":["Rosell, Cristina M.","Ray, Ramesh C."],"ShortTitle":"Microbial Enzyme Technology in Food Applications","Author":"Rosell, Cristina M.","Ean":"9780367782566","Isbn":"0367782561","Publisher":"Crc Pr Inc","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1052385,603475],"CategoryIds":[617,738],"FormatId":2,"FamilyId":12965695,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$102.94
{"Id":2773987,"Title":"Food Traceability and Authenticity: Analytical Techniques","Authors":["Montet, Didier","Ray, Ramesh C."],"ShortTitle":"Food Traceability and Authenticity: Analytical Techniques","Author":"Montet, Didier","Ean":"9780367781668","Isbn":"0367781662","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1026648,603475],"CategoryIds":[617,775,915],"FormatId":2,"FamilyId":12392537,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$102.94
{"Id":2774139,"Title":"Seafood Safety and Quality","Authors":["Bari, MD Latiful","Yamazaki, Koji"],"ShortTitle":"Seafood Safety and Quality","Author":"Bari, MD Latiful","Ean":"9780367780852","Isbn":"0367780852","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1051021,1051033],"CategoryIds":[617,738],"FormatId":2,"FamilyId":12264395,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications
Penna, Ana Lucia Barretto
Nero, Luis A.
Todorov, Svetoslav D.
Paperback
$102.94
{"Id":2774201,"Title":"Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications","Authors":["Penna, Ana Lucia Barretto","Nero, Luis A.","Todorov, Svetoslav D."],"ShortTitle":"Fermented Foods of Latin America: From Traditional Knowledge to Innovative\u2026","Author":"Penna, Ana Lucia Barretto","Ean":"9780367782795","Isbn":"0367782790","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1052545,1052548,1052550],"CategoryIds":[617,915],"FormatId":2,"FamilyId":12568168,"SeriesId":330382,"LanguageId":56,"PriceMin":102.94,"PriceMax":102.94,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
$99.39
{"Id":2774216,"Title":"Fermented Meat Products: Health Aspects","Authors":["Zdolec, Nevijo"],"ShortTitle":"Fermented Meat Products: Health Aspects","Author":"Zdolec, Nevijo","Ean":"9780367782849","Isbn":"0367782847","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1052573],"CategoryIds":[617,738],"FormatId":2,"FamilyId":12698105,"SeriesId":330382,"LanguageId":56,"PriceMin":99.39,"PriceMax":99.39,"Desirability":1,"PublicationDate":"2021-03-31T00:00:00","Join":null}
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Montet, Didier
Brabet, Catherine
Schorr-Galindo, Sabine
Hardcover
$392.00
{"Id":4972198,"Title":"Mycotoxins in Food and Beverages: Innovations and Advances, Part II","Authors":["Montet, Didier","Brabet, Catherine","Schorr-Galindo, Sabine"],"ShortTitle":"Mycotoxins in Food and Beverages: Innovations and Advances, Part II","Author":"Montet, Didier","Ean":"9781032008370","Isbn":"1032008377","Publisher":"Crc Pr Inc","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[2004165,1026652,2004168],"CategoryIds":[489,617,738],"FormatId":1,"FamilyId":11141958,"SeriesId":330382,"LanguageId":56,"PriceMin":392.0,"PriceMax":392.0,"Desirability":1,"PublicationDate":"2021-06-03T00:00:00","Join":null}
$139.99
{"Id":4972199,"Title":"Bioactive Compounds in Fermented Foods: Health Aspects","Authors":["Rai, Amit Kumar","K. a., Anu Appaiah"],"ShortTitle":"Bioactive Compounds in Fermented Foods: Health Aspects","Author":"Rai, Amit Kumar","Ean":"9781032025254","Isbn":"1032025255","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1008840,1008842],"CategoryIds":[617,738],"FormatId":2,"FamilyId":12565634,"SeriesId":330382,"LanguageId":56,"PriceMin":139.99,"PriceMax":139.99,"Desirability":1,"PublicationDate":"2024-01-29T00:00:00","Join":null}
$434.00
{"Id":15868067,"Title":"Microorganisms and Fermentation of Traditional Foods","Authors":["Ray, Ramesh C.","Didier, Montet"],"ShortTitle":"Microorganisms and Fermentation of Traditional Foods","Author":"Ray, Ramesh C.","Ean":"9781482223088","Isbn":"1482223082","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[604320,3538712],"CategoryIds":[617,738],"FormatId":1,"FamilyId":null,"SeriesId":330382,"LanguageId":56,"PriceMin":434.0,"PriceMax":434.0,"Desirability":1,"PublicationDate":"2014-10-01T00:00:00","Join":null}
$434.00
{"Id":16174551,"Title":"Lactic Acid Fermentation of Fruits and Vegetables","Authors":["Paramithiotis, Spiros"],"ShortTitle":"Lactic Acid Fermentation of Fruits and Vegetables","Author":"Paramithiotis, Spiros","Ean":"9781498726900","Isbn":"1498726909","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3631003],"CategoryIds":[617,738],"FormatId":1,"FamilyId":8839964,"SeriesId":330382,"LanguageId":56,"PriceMin":434.0,"PriceMax":434.0,"Desirability":1,"PublicationDate":"2016-10-27T00:00:00","Join":null}
Encapsulation in Food Processing and Fermentation
Levic, Steva
Nedovic, Viktor
Bugarski, Branko
Hardcover
$349.99
{"Id":23553539,"Title":"Encapsulation in Food Processing and Fermentation","Authors":["Levic, Steva","Nedovic, Viktor","Bugarski, Branko"],"ShortTitle":"Encapsulation in Food Processing and Fermentation","Author":"Levic, Steva","Ean":"9780367258313","Isbn":"0367258315","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9453897,3190820,9224637],"CategoryIds":[617,915],"FormatId":1,"FamilyId":null,"SeriesId":330382,"LanguageId":56,"PriceMin":349.99,"PriceMax":349.99,"Desirability":1,"PublicationDate":"2022-08-18T00:00:00","Join":null}
Mycotoxins in Food and Beverages: Innovations and Advances Part I
Montet, Didier
Brabet, Catherine
Ray, Ramesh C.
Paperback
$139.99
{"Id":25190650,"Title":"Mycotoxins in Food and Beverages: Innovations and Advances Part I","Authors":["Montet, Didier","Brabet, Catherine","Ray, Ramesh C."],"ShortTitle":"Mycotoxins in Food and Beverages: Innovations and Advances Part I","Author":"Montet, Didier","Ean":"9780367682804","Isbn":"036768280X","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1026648,1026652,603475],"CategoryIds":[489,617,738],"FormatId":2,"FamilyId":9179605,"SeriesId":330382,"LanguageId":56,"PriceMin":139.99,"PriceMax":139.99,"Desirability":1,"PublicationDate":"2023-06-26T00:00:00","Join":null}
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Montet, Didier
Brabet, Catherine
Schorr-Galindo, Sabine
Paperback
$132.99
{"Id":25191250,"Title":"Mycotoxins in Food and Beverages: Innovations and Advances, Part II","Authors":["Montet, Didier","Brabet, Catherine","Schorr-Galindo, Sabine"],"ShortTitle":"Mycotoxins in Food and Beverages: Innovations and Advances, Part II","Author":"Montet, Didier","Ean":"9781032008394","Isbn":"1032008393","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1026648,1026652,2004168],"CategoryIds":[489,684,738],"FormatId":2,"FamilyId":11141958,"SeriesId":330382,"LanguageId":56,"PriceMin":132.99,"PriceMax":132.99,"Desirability":1,"PublicationDate":"2023-06-26T00:00:00","Join":null}
Encapsulation in Food Processing and Fermentation
Levic, Steva
Nedovic, Viktor
Bugarski, Branko
Paperback
$118.99
{"Id":26998107,"Title":"Encapsulation in Food Processing and Fermentation","Authors":["Levic, Steva","Nedovic, Viktor","Bugarski, Branko"],"ShortTitle":"Encapsulation in Food Processing and Fermentation","Author":"Levic, Steva","Ean":"9781032160269","Isbn":"1032160268","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9453897,3190820,9454302],"CategoryIds":[617,915],"FormatId":2,"FamilyId":9594633,"SeriesId":330382,"LanguageId":56,"PriceMin":118.99,"PriceMax":118.99,"Desirability":1,"PublicationDate":"2024-10-09T00:00:00","Join":null}
$107.79
{"Id":26998627,"Title":"Authenticity of Foods of Plant Origin","Authors":["Kotsanopoulos, Konstantinos"],"ShortTitle":"Authenticity of Foods of Plant Origin","Author":"Kotsanopoulos, Konstantinos","Ean":"9781032169569","Isbn":"1032169567","Publisher":"CRC Press","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11299621],"CategoryIds":[617,915],"FormatId":2,"FamilyId":9442170,"SeriesId":330382,"LanguageId":56,"PriceMin":107.79,"PriceMax":107.79,"Desirability":1,"PublicationDate":"2024-10-08T00:00:00","Join":null}