• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bioactive Compounds in Fermented Foods: Health Aspects

Bioactive Compounds in Fermented Foods: Health Aspects

Paperback

Series: Food Biology

Technology & EngineeringBiology

ISBN10: 1032025255
ISBN13: 9781032025254
Publisher: CRC Press
Published: Jan 29 2024
Pages: 404
Weight: 1.28
Height: 0.85 Width: 6.14 Depth: 9.21
Language: English

The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.

1 different editions

Also available

Also in

Technology & Engineering