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Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Hardcover

Series: Food Biology

Technology & EngineeringGeneral Science

ISBN10: 0367258315
ISBN13: 9780367258313
Publisher: CRC Press
Published: Aug 18 2022
Pages: 368
Weight: 1.56
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English

Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing.

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