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612-822-4611
Encapsulation in Food Processing and Fermentation

Encapsulation in Food Processing and Fermentation

Paperback

Series: Food Biology

Technology & EngineeringGeneral Science

ISBN10: 1032160268
ISBN13: 9781032160269
Publisher: CRC Press
Published: Oct 9 2024
Pages: 368
Weight: 1.17
Height: 0.78 Width: 6.14 Depth: 9.21
Language: English

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

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Technology & Engineering