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Fermented Meat Products: Health Aspects
Paperback
Series: Food Biology
Technology & EngineeringBiology
ISBN13: 9780367782849
Publisher: CRC Press
Published: Mar 31 2021
Pages: 572
Weight: 1.75
Height: 1.16 Width: 6.14 Depth: 9.21
Language: English
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product's safety and health haza
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