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612-822-4611
Processed Dairy Products

Processed Dairy Products

Paperback

Botany & Horticulture

ISBN10: 6203564753
ISBN13: 9786203564754
Publisher: Our Knowledge Publishing
Published: Dec 16 2024
Pages: 136
Weight: 0.46
Height: 0.32 Width: 6.00 Depth: 9.00
Language: English
In Angola, dairy products play a prominent role in people's eating habits. The aim of this study was to characterize the physical and chemical indicators of dairy products produced in Angola's industrial sector. It was carried out between February 2013 and October 2015. The process of making the products was monitored and the physicochemical parameters such as pH, acidity, energy, humidity, fat, protein and ash of yogurt, cheese and butter were determined.

Also from

Chimuco, Justina Chinossoca J.

Also in

Botany & Horticulture