• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Physics of My Homemade Stockfish: A Nigerian Delicacy

Physics of My Homemade Stockfish: A Nigerian Delicacy

Paperback

Cookbooks GeneralGeneral Construction & Renovation

ISBN10: 1663268142
ISBN13: 9781663268143
Publisher: iUniverse
Published: Oct 22 2024
Pages: 112
Weight: 0.35
Height: 0.23 Width: 6.00 Depth: 9.00
Language: English
This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do. In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, physics of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.

Also from

Badiru, Deji

Also in

Cookbooks General