Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Do Me A Flavor: Put your money where your mouth is

Do Me A Flavor: Put your money where your mouth is

Badiru, Deji
Badiru, Iswat

Paperback

Cookbooks GeneralGeneral Parenting

ISBN10: 166327441X
ISBN13: 9781663274410
Publisher: iUniverse
Published: Jul 25 2025
Pages: 298
Weight: 2.06
Height: 0.81 Width: 8.50 Depth: 11.00
Language: English
Cooking is all about the science of physics and chemistry within the context of indigenous cooking. Over the centuries, humans have learned how to exploit the natural phenomenon of energy transfer through heat for the purpose of transforming food from one form to another form to facilitate the experience of food consumption, particularly where food, fun, faith, and fellowship intermingle. The Nigerian cooking and eating phenomena are typical of what food is all about. Thermodynamics is the science of heat transfer between two objects. Heat and steam provide the beat, to which molecules of ingredients dance to create gastronomical delights for dining tables around the world. Biology, Chemistry, and Physics play direct and intertwining roles in our existence and activities, including gastronomic pursuits. To galvanize ingredients to create a marvel for the nose and the palate is, indeed, a testimony to the inner workings of science, fueled by fire, steam, and molecules. The transformation from solid to liquid and then to vapor makes physics in the kitchen fun and gratifying. This book on Do Me A Flavor celebrates flavorful cooking in the Nigerian culture, just like other indigenous cultures around the world. Enjoy the texts and sights of the book's contents, even if the food aroma cannot emanate from the pages of the book.

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