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Manual Pasta Homemade Untuk Permula
Paperback
Publisher Price: $49.99
ISBN13: 9781837628995
Publisher: Woo Ha Koh
Published: Nov 2 2022
Pages: 434
Weight: 1.27
Height: 0.88 Width: 6.00 Depth: 9.00
Language: Malay
Membuat doh pasta buatan sendiri yang segar tidak perlu membosankan! Apa yang anda perlukan hanyalah sedikit tepung, telur dan sedikit kekuatan lengan semasa anda menguli semuanya bersama - tiada pemproses makanan atau pengadun berdiri mewah diperlukan.
Dan setelah pasta anda sudah siap, anda hanya perlu memasak selama 2-3 minit sebelum anda boleh menambah sos anda, taburkan keju anda dan buka wain itu.
Tidak kira resipi, proses untuk membuat doh pasta adalah sama: perlahan-lahan kacau cecair ke dalam tepung anda untuk menghidrat semasa anda mengadun. Susun tepung anda dalam bentuk gunung berapi-iaitu busut dengan kawah di tengahnya-di atas permukaan kerja yang rata atau dalam mangkuk cetek yang luas. Masukkan bahan cecair ke dalam kawah dan pecahkan kuning telur (jika guna) dengan garpu. Pukul cecair perlahan-lahan ke dalam tepung, bekerja dari tengah ke luar. Kemudian, apabila doh terlalu keras untuk dicampur dengan garpu, gunakan tangan anda untuk menyatukan semuanya.
Pembuat pasta elektrik mengambil keperluan otot daripada doh buatan sendiri anda; selepas anda menambah bahan-bahan ke dalam ruang, mesin melakukan semua menguli untuk anda, yang mungkin kelihatan seperti jalan pintas yang berbaloi untuk mereka yang kurang kekuatan lengan bawah. Tetapi menurut kebanyakan tukang masak, membuat doh pasta tanpa peralatan adalah lebih mudah daripada yang anda fikirkan dan lebih kalis mudah, menghasilkan hasil yang konsisten dan digabungkan dengan lebih baik.
Dari segi teknikal, menyatukan doh anda dengan tangan sebelum menguli bermakna anda akan mendapat adunan yang seimbang setiap kali. Ini membantu mengambil kira pembolehubah dalam doh anda yang mungkin menjadikannya lebih longgar atau kering walaupun mengikut resipi yang sama, seperti jenama tepung AP yang anda gunakan atau saiz telur anda.
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