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612-822-4611
Methods and results of investigations on the chemistry and economy of food

Methods and results of investigations on the chemistry and economy of food

Paperback

Health GeneralGeneral Science

ISBN10: 3337201210
ISBN13: 9783337201210
Publisher: Hansebooks
Published: Jun 20 2017
Pages: 226
Weight: 0.66
Height: 0.52 Width: 5.83 Depth: 8.27
Language: English
Methods and results of investigations on the chemistry and economy of food is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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