Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Meat Rabbits: The Fastest Protein on a Small Place

Meat Rabbits: The Fastest Protein on a Small Place

Briggs, Hudson

Paperback

Series: The Homestead Starter, Book 30

Cookbooks GeneralAmerican CookingMeat & Seafood

ISBN13: 9798172140068
Publisher: Independently Published
Published: Sep 5 2026
Pages: 56
Weight: 0.14
Height: 0.12 Width: 5.00 Depth: 8.00
Language: English
Fast growth. Real meat. Small footprint.

Meat Rabbits is a practical beginner-friendly guide to raising rabbits as an efficient protein source for a small homestead. Rabbits are quiet, compact, productive, and a realistic choice for families who want clean meat without needing much land.

Inside, readers learn how to choose breeds, build simple housing, feed and water rabbits correctly, manage breeding and health, plan for processing, and raise meat rabbits with confidence from the first hutch to the freezer.

Clear, practical, and written for real beginners, this book helps homesteaders decide whether rabbits fit their space, budget, and food goals before they build.

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