• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Raising Pigs: Feeder to Freezer on a Small Homestead

Raising Pigs: Feeder to Freezer on a Small Homestead

Paperback

Series: The Homestead Starter, Book 31

American CookingMeat & SeafoodPets: General

ISBN13: 9798172141782
Publisher: Independently Published
Published: Sep 5 2026
Pages: 62
Weight: 0.16
Height: 0.13 Width: 5.00 Depth: 8.00
Language: English
Raising Pigs is a practical beginner-friendly guide to raising feeder pigs on a small homestead, from choosing pigs and setting up fencing to feeding, handling, health, and finishing the season with confidence.

Inside, readers learn how to choose breeds and buy the right feeder pigs, build fencing, shelter, wallows, and water systems, feed efficiently while staying within the law, manage growth and seasonal care, and understand processing, cuts, yields, and freezer planning.

Clear, practical, and written for real beginners, this book helps homesteaders decide whether pigs fit their land, budget, schedule, and food goals before they bring animals home.

Also from

Briggs, Hudson

Also in

Meat & Seafood