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Resepi Lasagna Dan Pasta Italian Sebenar
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ISBN13: 9781837628742
Publisher: Lightning Source Inc
Published: Oct 11 2022
Pages: 234
Weight: 0.70
Height: 0.49 Width: 6.00 Depth: 9.00
Language: Malay
Lasagne mungkin salah satu bentuk pasta tertua. Orang Rom kuno memakan hidangan yang dikenali sebagai lasana atau lasanum yang dipercayai serupa dengan lasagna al forno (lasagna bakar) hari ini. Ini adalah kepingan doh nipis yang diperbuat daripada tepung gandum, yang dibakar di dalam ketuhar atau terus di atas api. Sesetengah ahli sejarah makanan percaya bahawa pasta ini lebih tua, dengan mendakwa bahawa perkataan itu berasal dari perkataan Yunani kuno laganon dan dipinjam oleh orang Rom. Dalam kedua-dua kes, perkataan asal merujuk kepada periuk memasak, dan akhirnya hidangan itu dinamakan sempena periuk di mana ia disediakan.
Pada Zaman Pertengahan, lasagna yang dibakar menjadi begitu meluas sehingga ramai penyair dan penulis Itali menyebutnya dalam tulisan mereka. Banyak resipi dari Zaman Pertengahan dan seterusnya menggambarkan hidangan yang lebih serupa dengan yang kita tahu hari ini, yang mempunyai lapisan kepingan pasta di antaranya yang dimasak dengan daging dan/atau keju. Namun, barulah tomato mula digunakan dalam masakan Itali sekitar tahun 1800 barulah lasagna al forno mula kelihatan lebih seperti hidangan yang kebanyakan kita panggil lasagna.
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