• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Instant Properties of Vacuum Oven Dried Pigeonpea Dhal

Instant Properties of Vacuum Oven Dried Pigeonpea Dhal

Paperback

Botany & Horticulture

ISBN10: 6209579450
ISBN13: 9786209579455
Publisher: LAP Lambert Academic Publishing
Published: Jan 28 2026
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
Red gram [Cajanus cajan (L.)] is an important pulse crop in India. It is a protein rich staple food. Instant food means simple, fast and convenient food which is easy and fast to prepare. The attempts were made to prepare instant whole legume: Pigeonpea. The instant dhal was analyzed for their physical, instant and sensory characteristics. From the sensory evaluation of cooked dhal, reconstituted instant dhal and reconstituted control dhal, instant dhal and cooked dhal found to have same overall acceptability.

Also in

Botany & Horticulture