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Indian Snacks and Cookies: Non-stop eating
Paperback
Canning & PreservingCookbooks General
Publisher: Independently Published
Published: Jul 23 2026
Pages: 74
Weight: 0.43
Height: 0.15 Width: 8.50 Depth: 11.00
Language: English
Step into the vibrant, crunchy, and irresistible world of Indian tea-time culture with Indian Snacks & Cookies (Non-Stop Eating).
From the bustling street lanes of Mumbai to the legendary bakeries of Hyderabad and Kolkata, snacks are far more than just quick bites in India-they are a way of life, a passion, and an invitation to gather. Whether it's a rainy evening craving a piping-hot, flaky Samosa, a festive celebration calling for golden, spiral Chakli, or a quiet moment enjoyed with a cup of chai and a crumbly Nankhatai shortbread, this book brings the ultimate collection of authentic recipes directly into your kitchen.
Written by Koushik Datta, this comprehensive guide strips away the complexity of traditional Indian snack-making. It breaks down 30 iconic savory, sweet, fried, steamed, and baked treats into simple, foolproof, step-by-step instructions that both beginners and seasoned cooks can effortlessly master.
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