• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow

Homestead Cooking: Food Preservation Basics: Backyard homestead, how to eat what you grow

Paperback

Health General

ISBN10: 1500519863
ISBN13: 9781500519865
Publisher: Createspace
Published: Jul 16 2014
Pages: 38
Weight: 0.14
Height: 0.08 Width: 6.00 Depth: 9.00
Language: English
HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My!Chapter 5: Building Steam: Introduction to Pressure CanningConclusion

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