Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)

Gristle: From Factory Farms to Food Safety (Thinking Twice about the Meat We Eat)

Moby
Park, Miyun

Paperback

Diet & NutritionHealth General

ISBN10: 159558191X
ISBN13: 9781595581914
Publisher: New Press
Published: Apr 6 2010
Pages: 160
Weight: 0.30
Height: 0.40 Width: 5.20 Depth: 7.40
Language: English
The musician and activist offers a collection of compelling, well-researched essays . . . shining light on the world of agribusiness and Big Meat (Publishers Weekly).

For everyone from omnivores to vegans, this eye-opening guide offers food for thought on today's meat industry. Moby, renowned musician and passionate vegan, and Miyun Park, leading food policy activist, bring together experts from diverse backgrounds including: farming, workers' rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy. Together, they eloquently lay out how industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals.

In the tradition of Michael Pollan's The Omnivore's Dilemma, Gristle combines hard-hitting facts with a light touch and includes informative charts and illustrations depicting the stark realities of America's industrial food system.

Contributors include:

  • Brendan Brazier
  • Lauren Bush
  • Christine Chavez and Julie Chavez Rodriguez
  • Michael Greger, MD
  • Sara Kubersky and Tom O'Hagan
  • Frances Moore Lappé and Anna Lappé
  • John Mackey
  • Danielle Nierenberg and Meredith Niles
  • Wayne Pacelle
  • Paul and Phyllis Willis

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