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ΈΝΑ ΒΙΒΛΊΟ ΜΑΓΕΙΡΙΚΉΣ ΟΛΙΚΉ
Paperback
Herbs, Spices, Oils, Peppers, Nuts
Publisher Price: $44.99
ISBN13: 9781805429180
Publisher: Not Avail
Published: Feb 7 2023
Pages: 258
Weight: 0.77
Height: 0.54 Width: 6.00 Depth: 9.00
Language: Greek, Modern (after 1453)
Δεν υπάρχει γενικός κανόνας για το πόσα βότανα πρέπει να χρησιμοποιείτε. Οι περισσότερες συνταγές καθορίζουν μια ποσότητα στη λίστα των συστατικών. Αν δεν έχετε συνταγή να ακολουθήσετε, ξεκινήστε με 1/4 κουταλάκι του γλυκού και προσθέστε περισσότερο όσο χρειάζεται για να φτάσετε στην ιδανική γεύση. Δεν θέλετε τα μυρωδικά να υπερισχύουν των άλλων γεύσεων στο πιάτο.
Τα αποξηραμένα βότανα είναι ισχυρότερα από τα φρέσκα βότανα, επομένως θα χρειαστεί να χρησιμοποιήσετε περισσότερα από τα φρέσκα βότανα. Εάν η συνταγή απαιτεί 1 κουταλάκι του γλυκού αποξηραμένα, θρυμματισμένα βότανα ή 1/4 κουταλάκι του γλυκού βότανα σε σκόνη, χρησιμοποιήστε 3 κουταλάκια του γλυκού (1 κουταλιά της σούπας) φρέσκα. Τα παρακάτω μείγματα αποξηραμένων βοτάνων είναι υπέροχα για να τα δοκιμάσετε με οποιοδήποτε πιάτο. Θυμηθείτε να προσαρμόσετε την ποσότητα όταν χρησιμοποιείτε φρέσκα βότανα.
Κοινά βότανα
A. Βασιλικός- Προϊόντα ντομάτας (χυμός, σάλτσες για ζυμαρικά, σάλτσα πίτσας), αυγά, κρέατα κυνηγιού, αρνί, μοσχαράκι, ρύζι, μακαρόνια, βινεγκρέτ, σούπες (μινεστρόνε, μπιζέλι, πατάτα και λαχανικά), φασόλια, μελιτζάνα
B. Θυμάρι- Αυγά, κρέατα κυνηγιού, αρνί, μοσχάρι, ρύζι, πουλερικά, σάλτσα _
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