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Handbuch Der Technischen Mykologie: Mykilogie Der Nahrungsmittelgewerbe
Paperback
Cookbooks GeneralAgricultureBiology
ISBN13: 9781148114088
Publisher: Nabu Press
Published: Mar 29 2010
Pages: 594
Weight: 1.81
Height: 1.20 Width: 6.14 Depth: 9.21
Language: German
Handbuch Der Technischen Mykologie: Mykilogie Der Nahrungsmittelgewerbe, written by Franz Lafar and originally published in 1908, is a comprehensive guide to technical mycology, specifically focusing on its applications within the food industry. This handbook delves into the world of fungi and their roles in various food-related processes. It offers detailed insights into the microbiological aspects relevant to food production, preservation, and spoilage.
Lafar's work provides a valuable resource for those interested in the intersection of mycology and food technology. Though a historical text, its fundamental principles remain relevant to understanding the importance of fungi in the industrial sector. This book is a significant contribution to the literature on applied microbiology and food science, documenting early techniques and understandings of the field.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
3 different editions
Also available
Handbuch der technischen Mykologie. Unter Mitwirkung [von] J. Behrens [et al.] hrsg. von Franz Lafar; Volume 03
Lafar, Franz
Paperback
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