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Handbuch Der Technischen Mykologie; Volume 4

Handbuch Der Technischen Mykologie; Volume 4

Paperback

Cookbooks GeneralTechnology & EngineeringBiology

ISBN10: 1144563364
ISBN13: 9781144563361
Publisher: Nabu Press
Published: Feb 15 2010
Pages: 580
Weight: 1.77
Height: 1.17 Width: 6.14 Depth: 9.21
Language: German

Handbuch Der Technischen Mykologie, Volume 4, by Franz Lafar, is a comprehensive guide to technical mycology, originally published in 1907. This volume delves into the practical applications of mycology, exploring the roles of fungi and microorganisms in various industrial processes. The text covers topics such as fermentation, cultivation techniques, and the utilization of fungi in technical and industrial settings.

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