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Ernährungsgewohnheiten und Konsumverhalten des Bhil-Stammes in Udaipur, Rajasthan
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ISBN10: 6209909779
ISBN13: 9786209909771
Publisher: Verlag Unser Wissen
Published: May 4 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: German
ISBN13: 9786209909771
Publisher: Verlag Unser Wissen
Published: May 4 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: German
Die Bhils, allgemein als Wüstenbewohner bekannt, sind die grö te Stammesgruppe im Aravali-Gürtel von Rajasthan. Man nimmt an, dass sie die ältesten Bewohner des indischen Subkontinents sind. Es handelt sich um die drittgrö te Stammesgruppe des indischen Subkontinents. Der Begriff Bhil soll vom tamilischen Wort Bhilawar abgeleitet sein, was so viel wie Bogenschütze bedeutet. Sie leben in Kernfamilien und sind sehr individualistisch. In Indien ist der allgemeine Gesundheitszustand der Stammesbevölkerung bekanntlich schlecht, da sie von primitiven landwirtschaftlichen Praktiken abhängig ist und die Nahrungsversorgung unregelmä ig ist. Die Studie wurde in 100 Familien der Panchayat-Samitis Jhadol und Girwa im Distrikt Udaipur durchgeführt. Ihre Ernährung erwies sich als stark unzureichend in Bezug auf Hülsenfrüchte, anderes Gemüse, Fette und Öle sowie Obst, während die Zufuhr von Zucker und grünem Blattgemüse über der empfohlenen Tageszufuhr (RDI) lag. Die Ernährung der Bhils erwies sich in Bezug auf alle Nährstoffe als unzureichend, mit Ausnahme von Eiwei , Kohlenhydraten, Ascorbinsäure und Zink; die Ernährungsgewohnheiten der Bhils haben sich als Teil ihres sozialen und kulturellen Erbes entwickelt. Die Verfügbarkeit von Lebensmitteln, wirtschaftliche Faktoren sowie persönliche Bedeutungen und Überzeugungen in Bezug auf Lebensmittel sind die primären Einflussfaktoren.
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