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Habitudes alimentaires et modes de consommation de la tribu des Bhil d'Udaipur, au Rajasthan
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ISBN10: 6209914896
ISBN13: 9786209914898
Publisher: Editions Notre Savoir
Published: May 11 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209914898
Publisher: Editions Notre Savoir
Published: May 11 2026
Pages: 112
Weight: 0.35
Height: 0.27 Width: 6.00 Depth: 9.00
Language: French
Les Bhil, communément appelés habitants du désert, constituent le plus grand groupe tribal de la ceinture des Aravali, au Rajasthan. On pense qu'ils sont les plus anciens habitants du continent indien. Il s'agit du troisième plus grand groupe tribal du sous-continent indien. Le terme Bhil dériverait du mot tamoul Bhilawar, qui signifie archer . Ils vivent en familles nucléaires et sont très individualistes. En Inde, l'état de santé général des populations tribales est réputé médiocre en raison de leur dépendance à des pratiques agricoles primitives et de l'irrégularité de leur approvisionnement alimentaire. L'étude a été menée auprès de 100 familles des panchayat samiti de Jhadol et Girwa, dans le district d'Udaipur. Leur régime alimentaire s'est révélé largement insuffisant en légumineuses, autres légumes, graisses et huiles, ainsi qu'en fruits, tandis que les apports en sucre et en légumes à feuilles vertes dépassaient les apports nutritionnels recommandés (ANR). Le régime alimentaire des Bhils s'est avéré insuffisant pour tous les nutriments, à l'exception des protéines, des glucides, de l'acide ascorbique et du zinc; quant aux habitudes alimentaires des Bhils, elles s'inscrivent dans leur héritage social et culturel. La disponibilité alimentaire, les aspects économiques ainsi que les significations et croyances personnelles liées à l'alimentation sont les principaux facteurs d'influence.
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