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Manuel Des Eaux Minérales De La France, À L'usage Des Médecins, Et Des Malades Qui Les Fréquentent
Paperback
Health GeneralMedical ReferenceEnvironmental Studies
ISBN13: 9781147617917
Publisher: Nabu Press
Published: Mar 19 2010
Pages: 576
Weight: 1.75
Height: 1.17 Width: 6.14 Depth: 9.21
Language: French
Manuel Des Eaux Minérales De La France, written by Philibert Patissier and originally published in 1818, serves as a comprehensive guide to the mineral waters of France. Intended for both physicians and patients who frequent these waters, the book provides detailed information on the various mineral springs and their therapeutic properties. This historical text offers a fascinating glimpse into the medical practices and beliefs of the early 19th century, highlighting the importance of mineral waters in healthcare during that era. The manual describes the locations of the springs, their chemical composition, and their recommended uses for different ailments. It remains a valuable resource for those interested in the history of medicine, balneotherapy, and the cultural significance of mineral waters in French society.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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