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L'Année des Conserves
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Publisher: Independently Published
Pages: 190
Weight: 0.52
Height: 0.48 Width: 6.00 Depth: 9.00
Language: French
Combien de nourriture jetez-vous chaque semaine, faute de savoir la garder ?
Nous avons industrialisé notre alimentation et, ce faisant, oublié des savoir-faire simples. Résultat: du gaspillage, une dépendance totale au système, et une fragilité qui apparaît dès qu'il flanche.
Mi-enquête chez les Français qui réapprennent à conserver, mi-manuel pratique, ce livre n'est pas une nostalgie du c'était mieux avant. C'est une question d'efficacité et de sécurité.
Trois volets pour un cellier qui sert vraiment:
- Les règles de sécurité pH, températures, ce qui est sûr et ce qui ne l'est pas
- Les méthodes pratiques: mise en conserve, lacto-fermentation, calendriers saisonniers, gestion du stock
- Les solutions modernes: matériel, alternatives sans équipement pro, cadre légal de la distillation
Du potager au placard, sans illusion. Reprenez la main sur un aspect concret de votre quotidien.
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