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Le Cuisinier ImpÃ(c)rial, Ou L'art De Faire La Cuisine Et La Pâtisserie Pour Toutes Les Fortunes ......
Paperback
ISBN13: 9781024729306
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 460
Weight: 1.41
Height: 0.93 Width: 6.14 Depth: 9.21
Language: French
Le Cuisinier Impérial, Ou L'art De Faire La Cuisine Et La Pâtisserie Pour Toutes Les Fortunes... by A. Viard is a classic French cookbook, offering a comprehensive guide to cooking and pastry-making for all social classes. Originally published in the 19th century, this book provides valuable insights into the culinary practices and tastes of the time. With detailed recipes and instructions, Le Cuisinier Impérial showcases the art of French cuisine and pastry, making it an essential resource for culinary historians, chefs, and anyone interested in the rich tradition of French gastronomy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Viard, A.
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Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
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Le Cuisinier Royal: Ou L'Art De Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817)
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Le Cuisinier Impérial De La Ville Et De La Campagne: (ex-cuisinier Royal)...
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Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
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