• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Le Cuisinier Royal, Ou, L'art De Faire La Cuisine Et La Pâtisserie: Pour Toutes Les Fortunes... Avec La Manière De Servir Une Table Depuis Vingt Jusju

Le Cuisinier Royal, Ou, L'art De Faire La Cuisine Et La Pâtisserie: Pour Toutes Les Fortunes... Avec La Manière De Servir Une Table Depuis Vingt Jusju

Paperback

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1273224817
ISBN13: 9781273224812
Publisher: Nabu Press
Published: Jan 24 2012
Pages: 484
Weight: 1.48
Height: 0.97 Width: 6.14 Depth: 9.21
Language: French

Le Cuisinier Royal, Ou, L'art De Faire La Cuisine Et La Pâtisserie by A. Viard, is a comprehensive guide to French cooking and pastry-making from the 19th century. Aimed at all social classes, the book provides detailed instructions and recipes suitable for a wide range of culinary needs. This historical text includes directions on how to serve a table for twenty to sixty guests, offering insight into the etiquette and presentation of formal dining. Furthermore, the book contains a section dedicated to wines, enhancing its value as a complete reference for the culinary arts. Le Cuisinier Royal offers a fascinating glimpse into the gastronomic practices of the past and continues to be of interest to culinary historians and cooking enthusiasts.

Also in

General World History