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Le Cuisinier Royal
Paperback
ISBN13: 9781024617276
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 578
Weight: 1.76
Height: 1.17 Width: 6.14 Depth: 9.21
Language: French
Le Cuisinier Royal, a classic of French culinary literature, offers a fascinating glimpse into the art of cooking in the 19th century. Attributed to A. Viard, Fouret, and Délan, this comprehensive guide presents a wealth of recipes and techniques, reflecting the refined tastes of royal and aristocratic households. More than just a collection of recipes, the book serves as a historical document, illustrating the ingredients, equipment, and practices that defined haute cuisine during this era.
Readers will discover detailed instructions for preparing elaborate dishes, from soups and sauces to roasts and pastries. This edition provides invaluable insights into the evolution of French gastronomy, making it an essential resource for culinary historians, chefs, and anyone interested in the rich heritage of French cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
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Viard, A.
Le Cuisinier Royal: Ou L'Art De Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817)
Viard, A.
Paperback
Le Cuisinier Royal: Ou L'Art de Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817)
Viard, A.
Hardcover
Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
Viard, A.
Paperback
Le Cuisinier Royal: Ou L'Art De Faire La Cuisine Et La Patisserie, Pour Toutes Les Fortunes (1817)
Viard, A.
Paperback
Le Cuisinier Impérial De La Ville Et De La Campagne: (ex-cuisinier Royal)...
Délan
Viard, A.
Fouret
Paperback
Le Cuisinier Impérial De La Ville Et De La Campagne: (ex-cuisinier Royal)...
Délan
Viard, A.
Fouret
Hardcover
Le Cuisinier Royal, Ou L'art De Faire La Cuisine, La Patisserie Et Tout Ce Qui Concerne L'office, Pour Toutes Les Fortunes...
Pierhugue
Viard, A.
Fouret
Paperback
Le Cuisinier Royal, Ou L'art De Faire La Cuisine, La Patisserie Et Tout Ce Qui Concerne L'office, Pour Toutes Les Fortunes...
Viard, A.
Fouret
Pierhugue
Hardcover
Le Cuisinier National de la Ville Et de la Campagne (Ex-Cuisinier Royal). 21e Édition
Fouret
Viard, A.
Paperback
Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
Viard, A.
Paperback
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