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Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
Paperback
Food WritingForeign Language GeneralFiction Anthologies
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ISBN10: 1160153345
ISBN13: 9781160153348
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 460
Weight: 1.34
Height: 0.93 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9781160153348
Publisher: Kessinger Pub Llc
Published: Feb 22 2010
Pages: 460
Weight: 1.34
Height: 0.93 Width: 6.00 Depth: 9.00
Language: French
Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806) est un livre de cuisine �����crit par A. Viard. Il est destin����� ������ toutes les classes sociales et propose des recettes de cuisine et de p�����tisserie pour tous les budgets. Le livre est divis����� en plusieurs sections, chacune consacr�����e ������ un type de plat ou de dessert. Les recettes sont pr�����sent�����es de mani�����re d�����taill�����e, avec des instructions claires et des astuces pour les r�����ussir. Le livre est �����galement agr�����ment����� de belles illustrations qui montrent les plats finis. Le Cuisinier Imperial est un livre de cuisine classique qui offre un aper�����u de la cuisine fran�����aise du d�����but du XIXe si�����cle.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Le Cuisinier Imperial: Ou L'Art De Faire La Cuisine Et La Patisserie Pour Toutes Les Fortunes (1806)
Viard, A.
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