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Foods and Home Making
Paperback
Cookbooks GeneralGeneral Construction & Renovation
ISBN13: 9781025664071
Publisher: Tradd Street Press
Published: Feb 14 2026
Pages: 656
Weight: 1.99
Height: 1.32 Width: 6.14 Depth: 9.21
Language: English
Foods and Home Making is a comprehensive guide to domestic science and household management from the early twentieth century. Written by Carlotta Cherryholmes Greer, this educational work serves as a practical manual for students and homemakers, covering essential topics such as nutrition, meal planning, and efficient food preparation.
The text provides detailed instructions on various cooking techniques, the selection of quality ingredients, and the scientific principles behind healthy eating habits. Beyond the kitchen, it explores the broader aspects of domestic life, including budget management, kitchen organization, and the art of creating a harmonious home environment. Reflecting the social and domestic standards of the 1920s, this book offers a fascinating look at the evolution of home economics as a formal discipline. It emphasizes the importance of systematic housekeeping and the role of the homemaker in maintaining family health and well-being.
With its clear explanations and historical perspective, Foods and Home Making remains a valuable resource for those interested in the history of culinary arts, domestic education, and the shifting landscape of early twentieth-century domestic life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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