Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Food And Victory: A War Supplement To Textbook Of Cooking (1918)

Food And Victory: A War Supplement To Textbook Of Cooking (1918)

Greer, Carlotta Cherryholmes

Paperback

Diet & NutritionFiction AnthologiesWorld War II

ISBN10: 1120621658
ISBN13: 9781120621658
Publisher: Kessinger Publishing
Published: Nov 21 2009
Pages: 84
Weight: 0.27
Height: 0.17 Width: 6.00 Depth: 9.00
Language: English
Food and Victory: A War Supplement to Textbook of Cooking is a book written by Carlotta Cherryholmes Greer in 1918. The book is a guide to cooking during wartime, specifically during World War I. It provides recipes and tips for conserving food and making the most of limited resources, as well as information on food preservation and nutrition. The book emphasizes the importance of conserving food during wartime and provides practical advice for doing so. It also includes information on food production and distribution during the war. Overall, Food and Victory is a valuable resource for anyone interested in the history of wartime cooking and food conservation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

1 different editions

Also available

Also in

Fiction Anthologies

View All