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612-822-4611
Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem

Food Preservatives: Their Advantages and Proper Use; the Practical Versus the Theoretical Side of the Pure Food Problem

Paperback

Cookbooks GeneralHealth GeneralMedical Reference

ISBN10: 1021608122
ISBN13: 9781021608123
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 218
Weight: 0.69
Height: 0.46 Width: 6.14 Depth: 9.21
Language: English

This informative guide provides a balanced overview of the pros and cons of using food preservatives. With a focus on practical applications and real-world examples, it gives readers the knowledge and tools they need to make informed decisions about food safety.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Eccles, Robert Gibson

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Health General