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Food In Global History

Food In Global History

Hardcover

Cookbooks GeneralGeneral Political ScienceGeneral World History

ISBN10: 0367315785
ISBN13: 9780367315788
Publisher: Routledge
Published: Aug 28 2019
Pages: 308
Weight: 1.15
Height: 0.90 Width: 6.10 Depth: 9.10
Language: English
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have

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