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Food In Global History

Food In Global History

Paperback

Series: Global History

Cookbooks GeneralGeneral World History

ISBN10: 0813338840
ISBN13: 9780813338842
Publisher: Routledge
Published: Dec 7 2000
Pages: 304
Weight: 0.90
Height: 0.64 Width: 6.00 Depth: 9.00
Language: English
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

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