Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Food Flip

The Food Flip

M. M. Gebreil, Gebreil
G. a. Kortam, Yasmin

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 6630019881
ISBN13: 9786630019889
Publisher: LAP Lambert Academic Publishing
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
This book redefines diet as a multi-dimensional exposure network rather than a static nutrient composition. Modern dietary risks emerge from cumulative interactions among agricultural residues, livestock compounds, industrial processing, microbial contamination, and structural food modifications within globalized systems. The Food Purity Index (FPI) provides a structured approach for quantifying dietary exposure burdens across food categories, shifting analysis from short-term nutrient adequacy to long-term systemic risk formation. Faith-based dietary systems, particularly the halal-tayyib framework, are examined as behavioral exposure filters promoting purity and moderation. The 2026 U.S. inverted food pyramid-prioritizing proteins and healthy fats while restricting ultra-processed foods-serves as a real-world case study. This book offers researchers, policymakers, and health professionals a unified framework for evaluating dietary risk and guiding food system restructuring toward sustainable public health outcomes.

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