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Food as Medicine Clinical Nutritional Management of Cardiovascular Diseases (Volume 2)

Food as Medicine Clinical Nutritional Management of Cardiovascular Diseases (Volume 2)

Paperback

Health GeneralSports General

ISBN13: 9798258061591
Publisher: Independently Published
Published: Apr 19 2026
Pages: 212
Weight: 0.55
Height: 0.45 Width: 5.50 Depth: 8.50
Language: English

Cardiovascular diseases are among the leading causes of death worldwide, driven by modern lifestyles, poor dietary habits, and metabolic imbalances. Managing heart health today requires more than medication-it demands a scientifically guided nutritional approach.

Food as Medicine: Clinical Nutritional Management of Cardiovascular Diseases (Volume 2) offers a comprehensive, evidence-based guide to understanding and supporting cardiovascular health through the power of food. This book bridges the gap between clinical science and practical nutrition, presenting clear, structured, and easy-to-follow dietary strategies for a wide range of cardiovascular conditions including hypertension, coronary artery disease, atherosclerosis, stroke recovery, and more.

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Health General