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Food and Cooking Skills Education: Why teach people how to cook?
Paperback
Series: Routledge Studies in Food, Society and the Environment
DietingCookbooks GeneralGeneral Education
ISBN13: 9780367593285
Publisher: Routledge
Published: Aug 14 2020
Pages: 194
Weight: 0.67
Height: 0.45 Width: 6.14 Depth: 9.21
Language: English
This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.
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