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The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo
Paperback
Series: American Palate
Cookbooks GeneralAmerican CookingRegional: South
Publisher Price: $21.99
ISBN13: 9781467143196
Publisher: History Press
Published: Oct 28 2019
Pages: 176
Weight: 0.85
Height: 0.50 Width: 6.00 Depth: 8.90
Language: English
From a one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times.
When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
1 different editions
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The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo
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