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Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy
Paperback
Series: American Palate
Food WritingAgricultureRegional: South
Publisher Price: $21.99
ISBN13: 9781467137652
Publisher: History Press
Published: Jul 17 2017
Pages: 144
Weight: 0.70
Height: 0.50 Width: 5.90 Depth: 8.90
Language: English
Bite in to this refreshing history of sweet foods in the Sunshine State!
Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state's unique sweets with a taste of sunshine.
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