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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf-Stable, High-Margin

Fermentation Gold: A Comprehensive Guide: Hot Sauce, Chili Pastes, Kimchi, Vinegars, and Pepper Ferments: Turning Heat Into Shelf-Stable, High-Margin

Paperback

Cookbooks General

ISBN13: 9798242220874
Publisher: Independently Published
Published: Jan 2 2026
Pages: 462
Weight: 1.35
Height: 0.93 Width: 6.00 Depth: 9.00
Language: English
Reactive Publishing

Fermentation Gold is a practical, no-nonsense guide to turning peppers, chilies, and raw ingredients into shelf-stable, high-margin fermented products, at home or at small commercial scale.

This book goes beyond recipes. It shows you why fermentation works, how to control it, and how to turn heat into products that last, improve with age, and command premium pricing. From hot sauces and chili pastes to kimchi, pepper mashes, and vinegars, you'll learn the repeatable systems behind consistent flavor, food safety, and scalable production.

Also from

Munrow, Danny

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Cookbooks General