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3038 Hennepin Ave Minneapolis, MN
612-822-4611
Exposure to Flour Dust and Sensitization Among Bakery Employees

Exposure to Flour Dust and Sensitization Among Bakery Employees

Paperback

Health General

ISBN10: 1494370190
ISBN13: 9781494370190
Publisher: Createspace
Published: Jan 31 2009
Pages: 40
Weight: 0.26
Height: 0.08 Width: 8.50 Depth: 11.02
Language: English
The National Institute for Occupational Safety and Health (NIOSH) received a confidential employee request for a health hazard evaluation at the Sara Lee Bakery in Sacramento, California. The requestors were concerned about rashes, possibly from exposure to propylene glycol which had been used in the refrigeration system for approximately the past three years. There were concerns with the adequacy of the ventilation system and respiratory symptoms among workers. NIOSH investigators conducted three site visits between August 2005 and March 2006. This report contains NIOSH's findings and recommendations.

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Health General