• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From Sourcing to Butchery, Mindful Meat Eating for the Modern Omnivore

Paperback

Health GeneralMeat & SeafoodSustainable Living

Currently unavailable to order

ISBN10: 0865719233
ISBN13: 9780865719231
Publisher: New Society Publishers
Published: Feb 4 2020
Pages: 320
Weight: 1.60
Height: 0.90 Width: 7.40 Depth: 8.90
Language: English

Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters. --Mark Essig, author of Lesser Beasts

Nutrition, environmental impact, ethics, sustainability--it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?

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